In a medium bowl, add the flour, baking powder, salt, 1 teaspoon of the cinnamon, and nutmeg, and whisk to combine. Lightly grease two six-cavity doughnut pans with nonstick spray. Mama Crockett’s staff members Jenae Bolles and Caleb Ashcroft.īoil the apple cider in a small sauce pan on high heat, stirring occasionally until reduced by half. Chef Matt Coats updated his recipe to include a maple-laced glaze for a scratch-made confection you can whip up at home. Mama Crockett’s is known for one kind of doughnuts, made with fresh apple cider, dusted with cinnamon sugar, and served warm. Whether it’s Fat Tuesday, Fastnacht Day, or just a Friday, doughnuts are versatile little pillows of happiness that can be gilded indefinitely or enjoyed with nothing more than a dusting of powdered sugar, straight from the fryer.Īpple Cider Doughnuts with Apple-Maple Glazeīy Matt Coats, Mama Crockett’s, Lynchburg, (*now converted to a food truck*) As long as there’s been hot oil for frying, doughnuts in one form or another have been consumed by cultures around the globe, but chains like Krispy Kreme and Dunkin’ Donuts have established the modern doughnut as a quintessentially American product. They don’t call it Fat Tuesday for nothing. The day of revelry before the austere Christian observance of Lent is known as much for its merrymaking as it is for indulgence in calorie-laden foods, especially doughnuts. Apple cider and doughnuts at Mama Crockett’s.

Blender one ring donut